NUTRITION & DIETETICS
| Professional Degree: |
| Dietitian |
| Academic Degree: |
| Graduate in Nutrition and Dietetics |
| Código: |
| 30029 |
| Duration: |
| 10 semesters |
| Study arrangements: |
| Semi-annual, daytime, semi-flexible curriculum |
| Director: |
|
Fabiola Henríquez Konings |
Program Information
A Dietitian who graduated from the Universidad de La Frontera has the skills to evaluate the nutritional situation and status of the population, as well as to advise institutional food services. The training allows the graduate to work in dietetic care and diet therapy for different age groups and people with different physiological characteristics, as well as to promote healthy eating.
The graduate also has the skills to lead policies and programs in the field of food and nutrition, at the local, regional, and national level.
Occupational field
A Dietitian who graduated from the Universidad de La Frontera can work in primary care, hospitals, public and private clinics, nutrition centers, observation and diagnosis centers, and/or institutional food companies. He/She can also work in teaching and research in colleges or higher education institutions, self-employed, or at sports centers and gyms.